3 large eggs
1 cup of creamed corn
1 package of frozen corn (10 oz.) thawed and drained
½ cup yellow cornmeal
1 cup sour cream
½ cup grated sharp cheddar cheese
½ cup grated Monterrey jack cheese
1 can (4 oz.) of green chiles
¼ teaspoon of Worcestershire sauce
½ teaspoon of salt
¼ teaspoon of pepper
¼ teaspoon of red pepper flakes
Preheat oven to 350 degrees. Grease a round pie dish generously with cooking spray.
In a large bowl, mix all the ingredients.
Pour into prepared baking dish and bake for 60 minutes, slice into wedges and serve. It is meant to be served as a side dish, not a dessert, and is a perfect complement to the Thanksgiving meal.